Class - How to Eat and Drink Like a Pro!
Have you ever wondered why some people seem to get so much more joy from eating the same things you do? Or why things go together, while others do not? Or how professionals come up with mind blowing flavor combinations? Or how a sommelier can seemingly pick the perfect bottle to pair with what you’re eating from a list of 100?
Join us while we delve into some of these questions, and more with professionals on the front line of the creating culinary magic right here in Placer County.
Come along as we take your mind and your palette on a journey through time and across cultural boundaries as we teach you how to eat and drink like a professional!
Sneak Peek:
Hear from:
Kyle McFerran - McFerran Hospitality, and Omakase Por Favor
Shawn Skaiefe - Wine Maker Le Caviler Cellars
Alan Sorenson - Chef at Omakase Por Favor
Learn the difference between complimentary and chemical pairings
5 wines - 3 taught in depth, and fun ingredients/bites to highlight specific flavors.
Learn practical techniques you can apply everyday to transform eating and drinking to an experience every time!
Commemorative tasting glass!
Have you ever wondered why some people seem to get so much more joy from eating the same things you do? Or why things go together, while others do not? Or how professionals come up with mind blowing flavor combinations? Or how a sommelier can seemingly pick the perfect bottle to pair with what you’re eating from a list of 100?
Join us while we delve into some of these questions, and more with professionals on the front line of the creating culinary magic right here in Placer County.
Come along as we take your mind and your palette on a journey through time and across cultural boundaries as we teach you how to eat and drink like a professional!
Sneak Peek:
Hear from:
Kyle McFerran - McFerran Hospitality, and Omakase Por Favor
Shawn Skaiefe - Wine Maker Le Caviler Cellars
Alan Sorenson - Chef at Omakase Por Favor
Learn the difference between complimentary and chemical pairings
5 wines - 3 taught in depth, and fun ingredients/bites to highlight specific flavors.
Learn practical techniques you can apply everyday to transform eating and drinking to an experience every time!
Commemorative tasting glass!
Have you ever wondered why some people seem to get so much more joy from eating the same things you do? Or why things go together, while others do not? Or how professionals come up with mind blowing flavor combinations? Or how a sommelier can seemingly pick the perfect bottle to pair with what you’re eating from a list of 100?
Join us while we delve into some of these questions, and more with professionals on the front line of the creating culinary magic right here in Placer County.
Come along as we take your mind and your palette on a journey through time and across cultural boundaries as we teach you how to eat and drink like a professional!
Sneak Peek:
Hear from:
Kyle McFerran - McFerran Hospitality, and Omakase Por Favor
Shawn Skaiefe - Wine Maker Le Caviler Cellars
Alan Sorenson - Chef at Omakase Por Favor
Learn the difference between complimentary and chemical pairings
5 wines - 3 taught in depth, and fun ingredients/bites to highlight specific flavors.
Learn practical techniques you can apply everyday to transform eating and drinking to an experience every time!
Commemorative tasting glass!